Our sugar-similar, crystalline
Bait-Preserver comes from the food branch. It therefore
understands itself nearly automatically that it concerns
here an absolutely taste-neutral salt, which changes
the smell and the taste of the finished seal in any
The preservative added
with a dosage of 0.02 - 0.03kg mixed by Kilos mix the
drying mixture and well. Afterwards it is completely
regularly converted with the liquid eggs and the additives
contained in it to paste. The preservative the liquid
egg do not give!
In order to go surely
that the Boilies remains durable also for a long time,
it should be dried it at least two days before packing.
Afterwards they are many weeks preserved with a storage
temperature between 15 and 25°C.
Capacity: 0.5kg Preserver
are enough for 17 to 25kg drying-mix (25 - 35kg Readymades).